ENG

SHARING MEALS

3.00€ / Toasted bread with tomato (serving)

3.50€ / Cantabrian anchovies (each)

4.80€ / Smoked sardine with candied tomato (each)

19.00€ / Marinated salmon tartare with soy, accompanied by guacamole and salmon strawberries

23.00€ / 100% acorn-fed Iberian ham platter

20.00€ / Duck “micuit” foie marinated with P.X.

2.80€ / Eggplant croquettes with goat cheese and walnuts (each)

2.80€ / Roast meat croquettes (each)

3.00€ / Shrimp and monkfish croquettes (each)

3.50€ / Cod fritters (each)

18.00€ / Andalusian-style calamari with citrus mayonnaise

15.00€ / Breaded lamb brains

MAIN COURSES

17.00€ / “Cojonudos” white asparagus with citrus mayonnaise and hazelnut romesco

16.00€ / Locally-sourced tomatoes with tuna belly and sun-dried tomato vinaigrette

15.00€ / Provençal salad (lettuce, ham, baby squid, quail egg, tomato, and mushrooms)

16.00€ / Vegetable cannelloni with pesto, candied tomato, parmesan, and pine nuts

15.00€ / Roast meat cannelloni with bechamel

19.00€ / Oxtail cannelloni with truffled bechamel