GASTRONOMIC OFFERING

L'Hostal és Cabrils, és la cuina d'aquí , la de tota la vida, (Documento A5) (1)

ENG

SHARING MEALS

3.00€ / Toasted bread with tomato (serving)

3.50€ / Cantabrian anchovies (each)

4.80€ / Smoked sardine with candied tomato (each)

19.00€ / Marinated salmon tartare with soy, accompanied by guacamole and salmon strawberries

23.00€ / 100% acorn-fed Iberian ham platter

20.00€ / Duck «micuit» foie marinated with P.X.

2.80€ / Eggplant croquettes with goat cheese and walnuts (each)

2.80€ / Roast meat croquettes (each)

3.00€ / Shrimp and monkfish croquettes (each)

3.50€ / Cod fritters (each)

18.00€ / Andalusian-style calamari with citrus mayonnaise

15.00€ / Breaded lamb brains

 

MAIN COURSES

17.00€ / «Cojonudos» white asparagus with citrus mayonnaise and hazelnut romesco

16.00€ / Locally-sourced tomatoes with tuna belly and sun-dried tomato vinaigrette

15.00€ / Provençal salad (lettuce, ham, baby squid, quail egg, tomato, and mushrooms)

16.00€ / Vegetable cannelloni with pesto, candied tomato, parmesan, and pine nuts

15.00€ / Roast meat cannelloni with bechamel

19.00€ / Oxtail cannelloni with truffled bechamel

RICE / PAELLA

24.00€ / Seafarer’s Rice with squid, clams, scallops, and prawns (min. two people)

23.50€ / Rice with «Duroc» pork ribs, black sausage, and artichokes (min. two people)

29.00€ / Lobster soupy rice (min. two people)


FISH

23.00€ / Squid with caramelized onion and baby broad beans

28.00€ / Breaded Icelandic cod with apple compote

28.00€ / Icelandic cod à la «llauna» with «ganxet» beans

32.00€ / Monkfish stew with potatoes, almond picada, and saffron

29.00€ / Beach sole meunière with almonds

29.00€ / Grilled beach sole with vegetables

MEATS

19.50€ / Marinated and slow-cooked «Duroc» pork ribs with potato parmentier

25.50€ / Breaded kid ribs with panko

24.00€ / Hand-Cut Beef Fillet Steak Tartare

28.00€ / Beef fillet steak with Café de Paris sauce and potatoes

28.00€ / Beef fillet steak with foie and truffled Porto sauce

33.00€ / Roast kid back with two cookings accompanied by potatoes

DESSERTS

Our homemade desserts

7.50€ / Cheesecake

7.00€ / Flambéed Crema Catalana with ladyfingers

7.00€ / Puff pastry cake with cream and pine nuts

8.00€ / Lemon tart

8.00€ / Chocolate fondant with tangerine ice cream

1.80€ / Truffles (each)

7.00€ / Brownie with choice of ice cream

8.00€ / «Tatin» tart with English cream

7.00€ / Yogurt cream with strawberries

7.00€ / Flambéed orange with candied walnuts

7.50€ / Cream and burnt yolk roll

8.50€ / Cheese platter (Idiazabal, Comté, Gorgonzola, and cured Goat cheese)

Ice creams and sorbets

6.00€ / Jijona nougat ice cream

6.00€ / Chocolate ice cream

6.00€ / Bourbon vanilla ice cream

6.00€ / Yogurt ice cream with red berries

6.00€ / Stracciatella ice cream

6.00€ / Coconut ice cream

6.00€ / Lemon sorbet

6.00€ / Tangerine sorbet

Trabaja en el Hostal de la Plaça

¡Envíanos tus datos!

!Nos gustaría tenerte en nuestra base de datos para poder contar ocntigo en casa de que necesitemos personal!

HORARIOS RESTAURANTE

Martes - Domingo : Mediodia
Jueves - Sábado: Noches

HORARIOS TIENDA

Sábado, Domingo, festivos:
11:00 a 15:30

HORARIOS HOTEL

Lunes - domingo
24h/7

Del 19 de Febrer al 04 de Març,
el restaurant romandrà tancat per vacances

NITS DE
L'HOSTAL

MENÚ NOCHES

jueves, viernes y sabado