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GASTRONOMIC OFFERING
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SHARING MEALS
3.00€ / Toasted bread with tomato (serving)
3.50€ / Cantabrian anchovies (each)
4.80€ / Smoked sardine with candied tomato (each)
19.00€ / Marinated salmon tartare with soy, accompanied by guacamole and salmon strawberries
23.00€ / 100% acorn-fed Iberian ham platter
20.00€ / Duck «micuit» foie marinated with P.X.
2.80€ / Eggplant croquettes with goat cheese and walnuts (each)
2.80€ / Roast meat croquettes (each)
3.00€ / Shrimp and monkfish croquettes (each)
3.50€ / Cod fritters (each)
18.00€ / Andalusian-style calamari with citrus mayonnaise
15.00€ / Breaded lamb brains
MAIN COURSES
17.00€ / «Cojonudos» white asparagus with citrus mayonnaise and hazelnut romesco
16.00€ / Locally-sourced tomatoes with tuna belly and sun-dried tomato vinaigrette
15.00€ / Provençal salad (lettuce, ham, baby squid, quail egg, tomato, and mushrooms)
16.00€ / Vegetable cannelloni with pesto, candied tomato, parmesan, and pine nuts
15.00€ / Roast meat cannelloni with bechamel
19.00€ / Oxtail cannelloni with truffled bechamel
RICE / PAELLA
24.00€ / Seafarer’s Rice with squid, clams, scallops, and prawns (min. two people)
23.50€ / Rice with «Duroc» pork ribs, black sausage, and artichokes (min. two people)
29.00€ / Lobster soupy rice (min. two people)
FISH
23.00€ / Squid with caramelized onion and baby broad beans
28.00€ / Breaded Icelandic cod with apple compote
28.00€ / Icelandic cod à la «llauna» with «ganxet» beans
32.00€ / Monkfish stew with potatoes, almond picada, and saffron
29.00€ / Beach sole meunière with almonds
29.00€ / Grilled beach sole with vegetables
MEATS
19.50€ / Marinated and slow-cooked «Duroc» pork ribs with potato parmentier
25.50€ / Breaded kid ribs with panko
24.00€ / Hand-Cut Beef Fillet Steak Tartare
28.00€ / Beef fillet steak with Café de Paris sauce and potatoes
28.00€ / Beef fillet steak with foie and truffled Porto sauce
33.00€ / Roast kid back with two cookings accompanied by potatoes
DESSERTS
Our homemade desserts
7.50€ / Cheesecake
7.00€ / Flambéed Crema Catalana with ladyfingers
7.00€ / Puff pastry cake with cream and pine nuts
8.00€ / Lemon tart
8.00€ / Chocolate fondant with tangerine ice cream
1.80€ / Truffles (each)
7.00€ / Brownie with choice of ice cream
8.00€ / «Tatin» tart with English cream
7.00€ / Yogurt cream with strawberries
7.00€ / Flambéed orange with candied walnuts
7.50€ / Cream and burnt yolk roll
8.50€ / Cheese platter (Idiazabal, Comté, Gorgonzola, and cured Goat cheese)
Ice creams and sorbets
6.00€ / Jijona nougat ice cream
6.00€ / Chocolate ice cream
6.00€ / Bourbon vanilla ice cream
6.00€ / Yogurt ice cream with red berries
6.00€ / Stracciatella ice cream
6.00€ / Coconut ice cream
6.00€ / Lemon sorbet
6.00€ / Tangerine sorbet